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CABBAGE + TOFU DUMPLINGS

March 20, 2021

To be quite fair, I've never really needed to make dumplings before since I can get them in any Asian restaurant or store. Sometimes the older people in my family even make them for me, but the current dilemma that I have is these dumplings are not vegetarian. One of the things that I want to work on this 2021 is transitioning from being a meat-eater to a…

Food

WHY LEARNING HOW TO COOK SPRINGS OUT FROM NECESSITY

March 5, 2021

When you ask most of my friends today, they'd probably say that they've been to, at least, one of the many dinner parties I've hosted. This was something that I've always loved doing—cooking, and social entertainment might be two of my most dominant love languages. However, it might come as a surprise when I reveal to people that I didn't grow up cooking.…

Food

CHICKPEA + TOFU TIKKA MASALA

November 23, 2020

I used to love cooking and I used to be much more mindful of what I put into my body. Although, life has a funny way of making us forget that things that we though would've mattered. Cooking was a way in which I could express myself, my emotions and my creativity. I cooked because I wanted to feed people and I wanted to nourish those that I…

Food

GLUTEN FREE PANCAKES WITH APPLE PIE FILLING

November 15, 2019

A few days ago I had a sudden urge to eat pancakes and apple pie. But where? I was in the middle of Mexico City, and I do not think that I could get it really good in this part of the world. So guess what? I went to the nearest grocery store, and got myself the ingredients to make my very own pancakes with apple pie filling.…

Food

OON POSHTEL + CAFE

December 8, 2018

A few months ago, I headed to Chiang Mai for a very short getaway. My flight to Morocco (from Bangkok) was cancelled and rebooked, and I was already so fed up with the vibe in Bangkok. So with all that said, I fled to Chiang Mai, and during this short stay, I discovered OON Poshtel + Cafe. The first thing that I noticed when I entered OON was…

Food

NO. 9

July 19, 2018

Earlier this year, I had the opportunity to go back to one of my favourite cities in the Philippines; Cebu City. During this trip, I also had the chance to dine with No. 9, a restaurant that specialises in combining traditional + modern way of preparing food.…

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