This is an article written by our very first guest writer for Following Paraluman, Christopher Haymon. A marketing manager by day, Christopher Haymon uses his financial knowledge in his off hours to help others learn to conquer debt and reach for financial freedom.…
To be quite fair, I've never really needed to make dumplings before since I can get them in any Asian restaurant or store. Sometimes the older people in my family even make them for me, but the current dilemma that I have is these dumplings are not vegetarian. One of the things that I want to work on this 2021 is transitioning from being a meat-eater to a…
For the first part of this two-part article, I wanted to share how I create the pitches that I usually send brands, establishments, and people I wanted to collaborate with. Of course, everything depends since you really have to consider what you want to get and what they can get from you in return. So here are some of the things that you must answer for yourself before…
The reality of it is that we're all still figuring out how to go about our lives every single day—there really is no better explanation for it. They don't teach you how to become a digital nomad in school, so this is something that you've got to learn as you go along the road. It's a bit daunting and it can be quite challenging, but it sure is…
Contrary to popular belief, digital nomads aren't really chill. Yes, it might seem like we're living the life (because we are), but at the end of the day, we're all still working. The only difference is that we've chosen not to be confined to the four walls of an office.…
I know I have been posting a lot of ‘throwback’ travel diaries. But what are we to do, really? There are not much places to go to these days because the threat of COVID-19 is still very much existing. Instead, I am reminding myself of the better days spent travelling and the even better days heading our way very, very soon. My last ‘normal’ stop before the pandemic…
A few days ago I had a sudden urge to eat pancakes and apple pie. But where? I was in the middle of Mexico City, and I do not think that I could get it really good in this part of the world. So guess what? I went to the nearest grocery store, and got myself the ingredients to make my very own pancakes with apple pie filling.…
If you have been reading and following along on my adventures, you would know that Thailand holds a very special part in my heart. Why? Well it is the first country that I ever visited without any company of my family--it was where my first adventure happened. I was just an 18-year old girl who has never flown out of the country alone, but I felt like I…
So as you can remember, I just turned 22 last May. So I have a good eight years to figure out how to do all these things on my bucket list. Well let me tell you something about me, I love making lists! My friends are somewhat annoyed by it but I really could not care less. It makes me strive harder when I can see my goals…
After eating a lot of good Filipino food for the past few weeks, Micah and I just craved for some authentic Moroccan food. And after digging up and researching about the best spot to get Moroccan food in Boracay, we stumbled upon this hidden gem at Station 1, Kasbah: Flavors of Morocco. We were staying at Station 2 so I must admit that it was such a looooooong…